Stoneware

Microwave, oven, freezer and dishwasher safe.
When cleaning, avoid abrasive cleansers. Gray marks can be removed by cleaners specifically designed to remove metal marks from ceramic products.
Not recommended for use in the broiler or under a microwave browning element.
Do not expose stoneware to a naked flame or direct heat, or rapid changes in temperature.
Stoneware can become very hot when used in the microwave. Use of potholders or oven mitts is recommended.

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